Well, my relationship with Pork has been so so,
the few times we got together it was parched disagreement.
Well we have turned a new leaf...
I've combined several recipes to make it Aaaahmazing.
Spicy Pork Chops
(serves 4)
1. Make the rub (mix together in a large zip lock bag)
2 Tbsp Paprika
1 Tbsp Chili Powder
1-2 Tsp Cayenne Pepper
2 Tbsp Garlic Powder
2 Tbsp Brown Sugar (I like the darkest)
1 Tsp Cumin
1 Tsp Dry Mustard
1 Tsp Oregano
1/4 C Kosher Salt
2. Take 4 bone in Pork Chops and drop each one in the bag of spices shake until covered.
This step can be done a few days in advance (I like at least 3 hours for it to marinate)
3. Heat a pan drizzled with canola oil, sear each pork chop until it is golden brown on each side.
Set seared pork on a plate a cover with foil.
4. In the large pan you seared the pork in deglaze the pan with the following items and bring to a boil...
http://en.wikipedia.org/wiki/Deglazing_(cooking)
4 cloves Garlic chopped
1/2 C White Wine
1 C Chicken Stalk
1 Tsp Chopped Herbs (whatever is fresh and in season)
Rosemary, Thyme, or Oregano, etc
Salt & Pepper
5. Add marinated Pork Chops to pan & cover. Simmer
until pork temp reached 145-150 degrees
6. Serve with Mashed Potatoes or Grilled Veggies, save the sauce for drizzling
side note: careful with with the cayenne and Chili, it gets hot quick.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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3 comments:
I am now hungry!
Okay, I'll try it. I, too, have been let down by the chop of pork, but I'm willing to give it another shot.
I like the PChop dipped in apple sauce. Try it and you'll agree :)
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